Ingredients:
Sugar, Skimmed milk powder, Maltodextrin, Toffee pieces (15%) (Sugar, Glucose syrup, Salted butter (Milk, Salt), Palm oil, Salt, Maize starch, Natural flavouring), Natural flavouring, Salt, Thickener: Guar gum.
Directions:
Add 140ml of milk to a blender. Add 2 scoops (50g) of frappe powder and a cup of ice, and blend for 30 seconds or until smooth.
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